Photograph of the finished Dali rawhide salad

China · Gỏi da heo thái sợi chấm ớt nướng

Dali rawhide salad

1 hr Hands-on time + 2 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Boiled pork leg skin Boiled pork leg skin 2.6 lb
  • Photograph of Pork belly Pork belly 1.8 lb
  • Photograph of Dried chillies Dried chillies 24
  • Photograph of Garlic Garlic 4
  • Photograph of Garlic chives Garlic chives 5.6 oz
  • Photograph of Rice vinegar Rice vinegar ⅔ cup
  • Photograph of Sichuan peppercorns Sichuan peppercorns 0.7 oz
  • Photograph of Coriander Coriander 4.2 oz
  • Photograph of Cucumber Cucumber 4
  • Photograph of Soy sauce Soy sauce ½ cup

Method

  1. 1 Roast the pork skin over a fire until the outer layer is charred, then scrape off the burnt parts.
  2. 2 Boil the pork skin and belly for 35 minutes, then soak them in ice water for 20 minutes to make the skin crispy.
  3. 3 Soaking in ice water is the step that creates the crispiness; without this step, the skin will only be chewy and soft.
  4. 4 Slice the skin and meat into very thin strips, then refrigerate for 2 hours.
  5. 5 Grill dried chilies and garlic over charcoal until slightly charred, then mash them with vinegar and soy sauce to make a dipping sauce.
  6. 6 Mix shredded pork skin and meat with shredded cucumber, chives, and cilantro, then dip in grilled chili sauce.
Start cooking