Dasik

Method

1. 1 Roast the glutinous rice flour in a dry pan for 8 minutes until fragrant and white.
2. 2 Roast the black sesame seeds and grind them finely, and grind the pine nuts separately into powder.
3. 3 Divide it into three parts, then mix one part with matcha, one with black sesame seeds, and one with plain water.
4. 4 The three colors, derived from three different ingredients, are the essence of dasik; no artificial dyes are used.
5. 5 Mix honey into each portion of dough until it can be formed into a ball that is still crumbly when squeezed.
6. 6 Press firmly into the patterned wooden mold, then tap it out and let it air dry for 2 hours.