Photograph of the finished Dasik

Korea · Bánh ép khuôn bột hạt Dasik

Dasik

40 min Hands-on time + 2 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glutinous rice flour Glutinous rice flour 320 g
  • Photograph of Black sesame Black sesame 280 g
  • Photograph of Matcha green tea powder Matcha green tea powder 20 g
  • Photograph of Honey Honey 280 ml
  • Photograph of Powdered sugar Powdered sugar 240 g
  • Photograph of Pine nuts Pine nuts 160 g
  • Photograph of Salt Salt 4 g

Method

  1. 1 Roast the glutinous rice flour in a dry pan for 8 minutes until fragrant and white.
  2. 2 Roast the black sesame seeds and grind them finely, and grind the pine nuts separately into powder.
  3. 3 Divide it into three parts, then mix one part with matcha, one with black sesame seeds, and one with plain water.
  4. 4 The three colors, derived from three different ingredients, are the essence of dasik; no artificial dyes are used.
  5. 5 Mix honey into each portion of dough until it can be formed into a ball that is still crumbly when squeezed.
  6. 6 Press firmly into the patterned wooden mold, then tap it out and let it air dry for 2 hours.
Start cooking