Braised tofu with mushrooms

Method

1. 1 Soak shiitake mushrooms in warm water for 20 minutes until they expand, then drain them well.
2. 2 Cut the tofu into cubes and fry briefly until golden brown on all sides, about 6 minutes.
3. 3 Sauté the shallots until fragrant, then add the mushrooms and stir-fry for 4 minutes.
4. 4 Add soy sauce, sugar, and a little water, then simmer over low heat for 15 minutes.
5. 5 Add the beans and simmer for another 5 minutes, then sprinkle with pepper and green onions before turning off the heat.

With an appliance

• Air fryer 45 min

  Replace step 2: lightly spray oil onto the tofu and fry at 190 degrees for 10 minutes, flipping at the 5th minute; step 5 continues by simmering the tofu with mushrooms on the stove for 5 minutes.