Photograph of the finished Braised tofu with mushrooms

Vietnam · Đậu hũ kho nấm

Braised tofu with mushrooms

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 1.3 lb
  • Photograph of Mushrooms Mushrooms 11.3 oz
  • Photograph of Dried Shiitake Mushrooms Dried Shiitake Mushrooms 1.4 oz
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Black pepper Black pepper 0.1 oz
  • Photograph of Spring onion Spring onion 1.4 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Dried shallots Dried shallots 2
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Soak shiitake mushrooms in warm water for 20 minutes until they expand, then drain them well.
  2. 2 Cut the tofu into cubes and fry briefly until golden brown on all sides, about 6 minutes.
  3. 3 Sauté the shallots until fragrant, then add the mushrooms and stir-fry for 4 minutes.
  4. 4 Add soy sauce, sugar, and a little water, then simmer over low heat for 15 minutes.
  5. 5 Add the beans and simmer for another 5 minutes, then sprinkle with pepper and green onions before turning off the heat.

With an appliance

  • Air fryer 45 min

    Replace step 2: lightly spray oil onto the tofu and fry at 190 degrees for 10 minutes, flipping at the 5th minute; step 5 continues by simmering the tofu with mushrooms on the stove for 5 minutes.

Start cooking