40 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Simmer black beans with onions and garlic until tender, reserving the broth.
- 2 Melt the pork fat in a pan, then sauté the chopped onion for 3 minutes until translucent and fragrant.
- 3 Pour the cooked beans into a pan, mash them thoroughly with a wooden spoon, and gradually add the broth until the beans thicken.
- 4 Continue stir-frying for another 10 minutes over medium heat until the beans become sticky and separate from the sides of the pan.
- 5 Season with salt, spoon onto a plate, and sprinkle grated Mexican fresh cheese on top.