Photograph of the finished Frijoles refritos

Mexico · Đậu nghiền xào mỡ

Frijoles refritos

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Black beans Black beans 320 g
  • Photograph of Pork fat Pork fat 48 g
  • Photograph of Onion Onion 1
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Salt Salt 8 g
  • Photograph of Mexican fresh cheese (queso fresco) Mexican fresh cheese (queso fresco) 60 g

Method

  1. 1 Simmer black beans with onions and garlic until tender, reserving the broth.
  2. 2 Melt the pork fat in a pan, then sauté the chopped onion for 3 minutes until translucent and fragrant.
  3. 3 Pour the cooked beans into a pan, mash them thoroughly with a wooden spoon, and gradually add the broth until the beans thicken.
  4. 4 Continue stir-frying for another 10 minutes over medium heat until the beans become sticky and separate from the sides of the pan.
  5. 5 Season with salt, spoon onto a plate, and sprinkle grated Mexican fresh cheese on top.
Start cooking