Soft Pan-Fried Tofu

What to get ready

• Tofu 240 g
• Olive oil 12 ml

Method

1. 1 Cut the tofu into long fingers and pat them dry so they do not spit in the pan.
2. 2 Fry in a few drops of olive oil over medium heat, 3 minutes a side, until the outside sets and the inside stays soft.
3. 3 Cool until they are only warm to hold.
4. 4 Serve with nothing to dip them in. Soy sauce and fish sauce are both far too salty for a kidney under a year old.