Photograph of the finished Soft Pan-Fried Tofu

Vietnam · Đậu phụ áp chảo mềm

Soft Pan-Fried Tofu

15 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 8.5 oz
  • Photograph of Olive oil Olive oil 2 ½ tsp

Method

  1. 1 Cut the tofu into long fingers and pat them dry so they do not spit in the pan.
  2. 2 Fry in a few drops of olive oil over medium heat, 3 minutes a side, until the outside sets and the inside stays soft.
  3. 3 Cool until they are only warm to hold.
  4. 4 Serve with nothing to dip them in. Soy sauce and fish sauce are both far too salty for a kidney under a year old.
Start cooking