Hiyayakko

What to get ready

• Tofu 600 g
• Spring onion 20 g
• Ginger 16 g
• Katsuobushi bonito flakes 8 g
• Soy sauce 40 ml

Method

1. 1 Chill the soft tofu in the refrigerator for 30 minutes until it feels cool to the touch.
2. 2 Remove the beans from the water, drain them, then cut them into bite-sized cubes and place them on a deep plate.
3. 3 Grate the ginger very finely and slice the scallions very thinly.
4. 4 Sprinkle grated ginger, green onions, and shredded tuna over the tofu.
5. 5 Drizzle soy sauce around the tofu just before eating to prevent it from becoming watery.