Hakka yong tau foo (stuffed tofu)

Method

1. 1 Mince the pork with softened shiitake mushrooms, mix with minced pork paste, scallions, ginger, soy sauce, and pepper, then knead for 5 minutes until the filling is firm and elastic.
2. 2 Cut the tofu into square blocks, and use a small spoon to hollow out the center of each piece.
3. 3 Rub some tapioca starch into the hollow, then stuff it with the meat filling until it's full and smooth the surface.
4. 4 Pan-fry the filled side down for 4 minutes until golden brown, then flip to cook the other side.
5. 5 Pour the broth mixed with oyster sauce into the pan, cover and simmer over low heat for 15 minutes, then sprinkle with chopped scallions and serve hot.

With an appliance

• Air fryer 50 min

  Replace step 4: spray oil onto the stuffed beans and fry the filling side up at 200 degrees for 8 minutes, turning the tray at the 4th minute; step 5 continues to simmer in the pan for 15 minutes until the filling is cooked through.