Tofu in tomato sauce

Method

1. 1 Cut the tofu into bite-sized squares, pat dry, and fry until golden brown on both sides for about 8 minutes.
2. 2 Slice the tomatoes into wedges, finely chop the dried onions, and cut the scallions into sections.
3. 3 Sauté the chopped shallots until fragrant, then stir-fry the mashed tomatoes for 7 minutes, adding a little water to thicken the sauce.
4. 4 Season with soy sauce, sugar, and salt, then add the beans and simmer for 5 minutes to absorb the sauce.
5. 5 Sprinkle with chopped scallions and pepper, turn off the heat, and serve hot with rice.

With an appliance

• Air fryer 35 min

  Replace step 1: spray oil on the tofu and fry at 190 degrees for 12 minutes, flipping at the 6th minute; step 4 continues simmering the tofu in tomato sauce for 5 minutes to absorb the flavor.