Photograph of the finished Fave e cicoria

Italy · Đậu tằm nghiền ăn cùng rau diếp đắng

Fave e cicoria

1 hr 30 min Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Broad beans Broad beans 12.7 oz
  • Photograph of Cicoria bitter greens Cicoria bitter greens 1.1 lb
  • Photograph of Olive oil Olive oil ⅓ cup
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Chilli Chilli 1.2
  • Photograph of Bread Bread 5.6 oz

Method

  1. 1 Soak dried broad beans in cold water overnight, then rinse thoroughly.
  2. 2 Simmer the beans in water with a pinch of salt over low heat for 60 minutes, skimming off the foam frequently.
  3. 3 Mash the beans until smooth, then drizzle with olive oil and season with salt.
  4. 4 Boil the bitter lettuce in salt water for 8 minutes, then drain well.
  5. 5 Sauté the vegetables quickly with garlic and chili for 3 minutes, and serve alongside mashed beans and toasted bread.

With an appliance

  • Pressure cooker 50 min

    Replace step 2: simmer the soaked broad beans under high pressure for 18 minutes, then release the pressure naturally for 12 minutes, and then mash them as in step 3. Lettuce in steps 4 and 5 should still be boiled and stir-fried separately.

Start cooking