Photograph of the finished Cassoulet

France · Đậu trắng hầm thịt kiểu Castelnaudary

Cassoulet

3 hr 30 min Hands-on time + 8 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of White beans White beans 1.1 lb
  • Photograph of Duck thighs Duck thighs 2
  • Photograph of Toulouse sausages Toulouse sausages 11.3 oz
  • Photograph of Pork Pork 11.3 oz
  • Photograph of Bacon Bacon 3.5 oz
  • Photograph of Onion Onion 2
  • Photograph of Tomato Tomato 4
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Bay leaf Bay leaf 2 leaves
  • Photograph of Panko breadcrumbs Panko breadcrumbs 1.4 oz

Method

  1. 1 Soak white beans overnight, blanch them for 5 minutes, then drain the water.
  2. 2 Sauté onions, garlic, and bacon, then add tomatoes and bay leaves and stir-fry for 10 minutes.
  3. 3 Pan-fry the Toulouse sausages and pork until golden brown on both sides.
  4. 4 Arrange the beans, meat, and duck legs alternately in an earthenware pot, then pour in enough broth to cover them.
  5. 5 Bake at 160 degrees for 2 hours and 30 minutes, shaking off the crust every 30 minutes.
  6. 6 Sprinkle breadcrumbs on top and bake for another 20 minutes until the crust is golden and crispy.

With an appliance

  • Air fryer 3 hr 40 min

    Replace step 6: sprinkle with breadcrumbs, lightly drizzle with oil, then place each cassoulet portion into the air fryer at 200 degrees for 6 minutes, rotating the tray at the 3rd minute; step 5 continues baking at 160 degrees to ensure the beans and meat are evenly tender.

Start cooking