Photograph of the finished Dharwad peda

India · Viên sữa rang nâu áo đường

Dharwad peda

1 hr 20 min Hands-on time
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Powdered milk Powdered milk 1.6 lb
  • Photograph of Ghee Ghee 11.3 oz
  • Photograph of Sugar Sugar 1.1 lb
  • Photograph of Powdered sugar Powdered sugar 7.1 oz
  • Photograph of Cardamom Cardamom 0.6 oz
  • Photograph of Fresh milk Fresh milk 1 ⅓ cups
  • Photograph of Pistachios Pistachios 3.5 oz

Method

  1. 1 Sauté the milk powder with ghee over low heat for 35 minutes until the mixture turns dark brown.
  2. 2 Thirty-five minutes later, it turns brown, which is different from other white milk cakes; the taste is therefore like caramel.
  3. 3 Pour in the milk little by little so that the mixture doesn't dry out and harden during the cooking process.
  4. 4 Add sugar and stir until the mass separates from the sides of the pan and dries completely.
  5. 5 Shape the mixture into a round ball while it's still warm, then flatten both sides slightly.
  6. 6 Roll the balls in a thick layer of powdered sugar and let them air dry for 30 minutes until the outer surface is firm.
Start cooking