Photograph of the finished Dhokar dalna

India · Bánh đậu gà nấu xốt Dhokar dalna

Dhokar dalna

1 hr 40 min Hands-on time + 6 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chickpeas (chana dal) Chickpeas (chana dal) 1.2 lb
  • Photograph of Potato Potato 1.3 lb
  • Photograph of Tomato Tomato 8
  • Photograph of Ginger Ginger 2.8 oz
  • Photograph of Turmeric powder Turmeric powder 0.6 oz
  • Photograph of Cumin seeds Cumin seeds 0.7 oz
  • Photograph of Garam masala Garam masala 0.6 oz
  • Photograph of Mustard oil Mustard oil ¾ cup
  • Photograph of Hing powder Hing powder 0.1 oz
  • Photograph of Green finger chillies Green finger chillies 12
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Soak chana dal for 6 hours, then blend it into a thick paste with ginger and green chilies without adding water.
  2. 2 Sauté the bean paste in mustard oil for 12 minutes, or until it lifts off the sides of the pan.
  3. 3 Spread the dough 2 cm thick on a baking tray, let it cool completely, then cut it into diamond shapes.
  4. 4 The cake must be completely cooled before cutting and frying; if it's still warm, it will crumble in the pan.
  5. 5 Fry each pancake for 4 minutes until golden brown on both sides, then remove from the pan.
  6. 6 Cook the sauce from tomatoes, turmeric, cumin, and fried potatoes for 20 minutes, then add the bread and cook for 8 minutes before sprinkling with garam masala.

With an appliance

  • Air fryer 1 hr 40 min

    Replace step 5: lightly spray oil onto the cooled bean cakes and fry at 190 degrees for 10 minutes, flipping at the 5th minute; step 6 continues cooking the cakes in the sauce for 8 minutes to absorb the flavor.

Start cooking