Drunken chicken

Method

1. 1 Boil the chicken over the lowest heat for 18 minutes with ginger and onion, then turn off the heat and let it steep for another 10 minutes.
2. 2 Immediately soak in ice water for 10 minutes to make the skin crispy and the meat retain its moisture.
3. 3 Strain the broth, let it cool completely, and then mix it with Shaoxing wine and goji berries.
4. 4 The water must be completely cool before mixing with the alcohol; hot water will cause the alcohol's aroma to dissipate.
5. 5 Chop the chicken into pieces and soak them in alcohol for 24 hours in the refrigerator.
6. 6 Serve chilled whole with a little of the soaking liquid that has solidified into jelly; this version is not steamed.