Photograph of the finished Dubu gui

Korea · Đậu phụ nướng xốt tương Dubu gui

Dubu gui

30 min Hands-on time + 30 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 1.4 kg
  • Photograph of Soy sauce Soy sauce 120 ml
  • Photograph of Gochugaru Korean chilli flakes Gochugaru Korean chilli flakes 48 g
  • Photograph of Spring onion Spring onion 140 g
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Sesame oil Sesame oil 80 ml
  • Photograph of Roasted sesame seeds Roasted sesame seeds 60 g
  • Photograph of Sugar Sugar 32 g

Method

  1. 1 Cut the tofu into 2 cm thick slices, then press them between two layers of paper under a heavy weight for 30 minutes.
  2. 2 Pressing out the water is a mandatory step; if the beans still contain a lot of water, the outer surface will not dry out and will crack on the tray.
  3. 3 Brush a thin layer of sesame oil on both sides of the tofu slices.
  4. 4 Grill or pan-fry for 5 minutes on each side, or until golden brown.
  5. 5 Mix soy sauce with gochugaru, garlic, green onions, sugar, and sesame oil to make yangnyeomjang sauce.
  6. 6 Pour the sauce over the hot beans, sprinkle with roasted sesame seeds, and serve immediately.

With an appliance

  • Air fryer 30 min

    Replace step 4: spray with oil, then steam in a hot air oven at 200 degrees for 12 minutes, flipping at minute 7; the tofu surface will be drier than grilling.

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