Photograph of the finished Dubu kimchi

Korea · Đậu phụ luộc ăn kimchi Dubu kimchi

Dubu kimchi

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 1.8 lb
  • Photograph of Kimchi Kimchi 1.3 lb
  • Photograph of Pork belly Pork belly 1.1 lb
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Gochugaru Korean chilli flakes Gochugaru Korean chilli flakes 1.1 oz
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Sugar Sugar 1.1 oz
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Boil whole blocks of tofu in diluted salt water for 5 minutes, then remove and slice thickly.
  2. 2 Sauté the sliced pork belly over high heat until the fat renders out and the edges are slightly browned.
  3. 3 Add the chopped kimchi to the pan and stir-fry for 8 minutes until the kimchi is soft and the sourness is gone.
  4. 4 Add sugar, garlic, and a pinch of chili powder, drizzle with sesame oil, then turn off the heat.
  5. 5 Arrange the hot tofu around the plate, place the stir-fried kimchi in the center, and sprinkle with chopped green onions.
Start cooking