Honey Chicken Drumsticks

Method

1. 1 Make two deep incisions down to the bone on the inside of the chicken thigh to allow the seasoning to penetrate deep into the thick meat.
2. 2 Marinate the chicken with soy sauce, oyster sauce, garlic, ginger, and pepper for 2 hours, without adding honey.
3. 3 Bake at 190 degrees for 30 minutes, skin side up.
4. 4 Mix the honey with the marinade and brush it on three times during the last 12 minutes.
5. 5 Brush with honey at the final stage because honey will burn black after only 15 minutes at 190 degrees; sprinkle with sesame seeds when serving.

With an appliance

• Air fryer 35 min

  Replace steps 3-4: bake in a hot air oven at 185 degrees for 20 minutes skin-down, flip, brush with honey, and bake for another 8 minutes.