Frog Stir-Fried with Pickled Mustard Greens

Method

1. 1 Chop the frogs, then toss them with salt and ginger and rinse off the slime.
2. 2 Squeeze the pickled mustard greens until they are very dry, then stir-fry them separately for 4 minutes to remove the strong taste.
3. 3 Sauté the frog with garlic for 5 minutes until the meat is firm and white.
4. 4 Mix in the pickled mustard greens, season with fish sauce and sugar, then stir for 3 minutes — stir-fry the mustard greens separately beforehand to prevent the frog meat from becoming tough.
5. 5 Sprinkle with chopped chili peppers, green onions, and black pepper, then turn off the heat.