Photograph of the finished Frog Stir-Fried with Pickled Mustard Greens

Vietnam · Ếch xào cải chua

Frog Stir-Fried with Pickled Mustard Greens

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Frog meat Frog meat 800 g
  • Photograph of Pickled mustard greens Pickled mustard greens 480 g
  • Photograph of Chilli Chilli 8
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Sugar Sugar 20 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Black pepper Black pepper 8 g
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Chop the frogs, then toss them with salt and ginger and rinse off the slime.
  2. 2 Squeeze the pickled mustard greens until they are very dry, then stir-fry them separately for 4 minutes to remove the strong taste.
  3. 3 Sauté the frog with garlic for 5 minutes until the meat is firm and white.
  4. 4 Mix in the pickled mustard greens, season with fish sauce and sugar, then stir for 3 minutes — stir-fry the mustard greens separately beforehand to prevent the frog meat from becoming tough.
  5. 5 Sprinkle with chopped chili peppers, green onions, and black pepper, then turn off the heat.
Start cooking