Photograph of the finished Egg fried rice Chinese

China · Cơm chiên trứng vàng hạt

Egg fried rice Chinese

20 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 2.2 lb
  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Spring onion Spring onion 5.6 oz
  • Photograph of Oil Oil ¾ cup
  • Photograph of Salt Salt 0.7 oz
  • Photograph of White pepper White pepper 0.4 oz
  • Photograph of Pork fat Pork fat 3.5 oz
  • Photograph of Soy sauce Soy sauce 3 ¼ tbsp

Method

  1. 1 Separate the egg yolks and mix both yolks into the leftover rice, then knead to coat each grain of rice with a yellow color.
  2. 2 Coating the rice with egg yolk before frying is a way to make the rice grains golden and separate, like crumbled gold.
  3. 3 Heat a pan with lard and oil until it smokes.
  4. 4 Coat the remaining egg whites and yolks into a soft mass, then push it to the side of the pan.
  5. 5 Pour the cooked rice with the egg yolk into the pan and stir continuously for 4 minutes; the rice grains should be jumping, not clumping together.
  6. 6 Season with salt, white pepper, and a little soy sauce, then sprinkle with chopped scallions and stir for 20 seconds.

With an appliance

  • Air fryer 21 min

    Replace step 4: pour the remaining egg whites and eggs into the greased mold, fry in an air fryer at 170 degrees for 5 minutes, and toss at the 3rd minute; steps 5 and 6 still involve frying the egg yolk coating in a pan.

Start cooking