Egg fried rice Chinese

Method

1. 1 Separate the egg yolks and mix both yolks into the leftover rice, then knead to coat each grain of rice with a yellow color.
2. 2 Coating the rice with egg yolk before frying is a way to make the rice grains golden and separate, like crumbled gold.
3. 3 Heat a pan with lard and oil until it smokes.
4. 4 Coat the remaining egg whites and yolks into a soft mass, then push it to the side of the pan.
5. 5 Pour the cooked rice with the egg yolk into the pan and stir continuously for 4 minutes; the rice grains should be jumping, not clumping together.
6. 6 Season with salt, white pepper, and a little soy sauce, then sprinkle with chopped scallions and stir for 20 seconds.

With an appliance

• Air fryer 21 min

  Replace step 4: pour the remaining egg whites and eggs into the greased mold, fry in an air fryer at 170 degrees for 5 minutes, and toss at the 3rd minute; steps 5 and 6 still involve frying the egg yolk coating in a pan.