Entomatadas

Method

1. 1 Grill whole tomatoes on a dry pan for 10 minutes, or until the skin cracks and is speckled with char.
2. 2 Blend the tomatoes, including the skins, along with the garlic and onion, without adding chili peppers, as the sweetness of the tomatoes is the main flavor in this dish.
3. 3 Fry the sauce in hot oil for 8 minutes until it turns brick red and coats the pan.
4. 4 Dip the tortilla into the sauce for 10 seconds on each side, then fold it into quarters or roll it up.
5. 5 Arrange on a plate, pour hot sauce over, sprinkle with fresh cheese, sliced red onion, and sour cream.

With an appliance

• Air fryer 32 min

  Replace step 1: bake whole tomatoes in an air fryer at 200 degrees for 8 minutes, flipping at the 4th minute until the skin cracks and is speckled; keep step 2 the same and blend including the burnt skin.