Photograph of the finished Farcidure

France · Viên khoai tây kiều mạch luộc Farcidure

Farcidure

1 hr Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 1.8 lb
  • Photograph of Buckwheat flour Buckwheat flour 7.1 oz
  • Photograph of Cabbage Cabbage 11.3 oz
  • Photograph of Pork fat Pork fat 3.5 oz
  • Photograph of Spring onion Spring onion 4.2 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Parsley Parsley 0.7 oz
  • Photograph of Black pepper Black pepper 0.3 oz

Method

  1. 1 Grate the raw potatoes and squeeze them thoroughly through a cloth, reserving the starch that settles at the bottom of the water.
  2. 2 Mix the grated potatoes with buckwheat flour, settled starch, eggs, chopped scallions, and parsley.
  3. 3 Form into four firm balls; the balls will disintegrate immediately when added to boiling water while the potato is still wet.
  4. 4 Boil in simmering salted water for 25 minutes; the balls are almost cooked when they float to the surface.
  5. 5 Pan-fry the boiled meatballs with pork fat and shredded cabbage for 8 minutes until the outside is crispy.
Start cooking