Fortune cookie

What to get ready

• Flour 400 g
• Chicken eggs 8
• Sugar 360 g
• Unsalted butter 160 g
• Vanilla 20 ml
• Sesame oil 32 ml
• Salt 4 g

Method

1. 1 Beat the egg whites with sugar, then mix in the flour, melted butter, vanilla, and sesame oil.
2. 2 Spread the paste in thin circles about 10 cm in diameter on parchment paper, two circles per tray.
3. 3 Bake only two at a time because you need to fold them while they're still hot and soft.
4. 4 Bake at 175 degrees for 7 minutes, until the edges of the cake are brown and the center is still light golden.
5. 5 Place the greeting card in the middle, then fold the cake in half and fold it over the rim of the cup.
6. 6 You must fold the pastry within 10 seconds while it's still hot; if it cools down even a little, it will become brittle and crack.

With an appliance

• Air fryer 36 min

  Replace step 4: spray oil on the paper liners under the two dough plates, use a 190-degree steamer for 4 minutes and rotate the tray after 2 minutes; the bread will soften in a shorter time, but must still be folded immediately and divided in half.