35 min
Hands-on time
MediumDifficulty
5 stepsSteps
Method
- 1 Grate Montasio cheese, using a mix of young and aged cheese for a deeper flavor.
- 2 Boil the potatoes and slice them; sauté the onions in butter until softened and sweet.
- 3 Mix the potatoes, onions, and cheese together and spread evenly in a non-stick pan.
- 4 Fry over low heat for 10 minutes until the bottom forms a crispy golden crust.
- 5 Flip it over with a plate and fry the other side for another 8 minutes, then cut into pieces and serve hot.
With an appliance
-
Oven 35 min
Replace steps 4 and 5: Spread the mixture from step 3 into a round baking pan lined with parchment paper, bake on the middle rack at 200 degrees for 18 minutes, then turn on the top heat for 2 minutes; no need to flip the cake, but let the cheese side be golden and crispy before slicing.