Photograph of the finished Frijoles puercos

Mexico · Đậu đen dằm xào xúc xích phô mai

Frijoles puercos

50 min Hands-on time + 8 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Black beans Black beans 1.8 lb
  • Photograph of Mexican chorizo sausage Mexican chorizo sausage 1.1 lb
  • Photograph of Bacon Bacon 11.3 oz
  • Photograph of Sausage Sausage 11.3 oz
  • Photograph of Oaxaca cheese Oaxaca cheese 14.1 oz
  • Photograph of Lager beer Lager beer 2 cups
  • Photograph of Chipotle in adobo Chipotle in adobo 3.5 oz
  • Photograph of Tortilla Tortilla 20 leaves
  • Photograph of Onion Onion 1.6
  • Photograph of Oil Oil ½ cup

Method

  1. 1 Soak the black beans for 8 hours, then cook them for 60 minutes until soft, and reserve the cooking water.
  2. 2 Fry the bacon, chorizo, and sausage separately, then drain off the excess oil.
  3. 3 The word "puercos" means dirty fat, referring to the fat mixed with beans in the fat of fried meats.
  4. 4 Pour in the beer and simmer for 10 minutes until the beans thicken.
  5. 5 Mix all the fried meat and chopped chipotle peppers together, then sprinkle with shredded Oaxaca cheese.
  6. 6 Cover and let stand for 3 minutes to allow the cheese to melt, then serve immediately with corn tortillas for scooping.

With an appliance

  • Pressure cooker 40 min

    Replace step 1: cook the beans under high pressure for 22 minutes, then release the pressure naturally.

Start cooking