Photograph of the finished Furai

Japan · Hải sản chiên xù Furai

Furai

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 600 g
  • Photograph of Panko breadcrumbs Panko breadcrumbs 200 g
  • Photograph of Flour Flour 120 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Cabbage Cabbage 200 g
  • Photograph of Tonkatsu sauce Tonkatsu sauce 80 ml
  • Photograph of Oil Oil 800 ml
  • Photograph of Lime Lime 1.2

Method

  1. 1 Peel the shrimp, leaving the tails intact, make incisions along the belly, and straighten them so they don't curl up when fried.
  2. 2 Pat dry thoroughly, then roll the dough successively through flour, beaten egg, and breadcrumbs.
  3. 3 Press gently to distribute the dough evenly, then let it rest for 5 minutes to allow the crust to set.
  4. 4 Deep fry at 175 degrees for 3 minutes until golden brown and crispy.
  5. 5 Serve with shredded cabbage, tonkatsu sauce, and a slice of lime.

With an appliance

  • Air fryer 34 min

    Replace step 4: spray oil to completely coat the breadcrumb coating on the shrimp, fry at 200 degrees for 8 minutes, flipping at the 4th minute; the shrimp must be straightened as in step 1 to cook evenly.

Start cooking