Photograph of the finished Chicken 65

India · Gà chiên Chicken 65

Chicken 65

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 720 g
  • Photograph of Unsweetened yogurt Unsweetened yogurt 120 g
  • Photograph of Rice flour Rice flour 80 g
  • Photograph of Kashmiri chili powder Kashmiri chili powder 16 g
  • Photograph of Ginger Ginger 12 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Curry leaves Curry leaves 32 leaves
  • Photograph of Lime Lime 1
  • Photograph of Chilli Chilli 2
  • Photograph of Oil Oil 120 ml
  • Photograph of Salt Salt 12 g

Method

  1. 1 Marinate diced chicken with yogurt, ginger, garlic, Kashmiri chili powder, salt, and lemon juice for 20 minutes.
  2. 2 Mix the rice flour with the chicken pieces, coating each piece evenly.
  3. 3 Deep-fry for 6 minutes until golden brown and crispy, then remove and drain.
  4. 4 Sauté curry leaves and fresh chilies in a little oil for 1 minute until fragrant.
  5. 5 Quickly stir-fry the fried chicken with curry leaves for 2 minutes, then serve hot.

With an appliance

  • Air fryer 39 min

    Replace step 3: spray oil evenly over the chicken pieces, fry at 195 degrees for 13 minutes, flip at the 7th minute; steps 4 and 5 still involve sautéing curry leaves and chili peppers, then tossing the chicken in the pan for 2 minutes.

Start cooking