Crispy Fried Chicken

Method

1. 1 Soak the chicken in a mixture of fresh milk and salt for 4 hours in the refrigerator.
2. 2 Mix the flour with cornstarch, baking powder, garlic powder, chili powder, salt, and pepper.
3. 3 Pour 3 tablespoons of milk into the bowl of flour and mix until the flour forms small crumbs.
4. 4 These flour crumbs are the crispy flakes that appear on the chicken after frying.
5. 5 Remove the wet chicken pieces, roll them in flour, knead firmly, and let them rest for 10 minutes.
6. 6 Fry in oil at 160 degrees for 15 minutes, then increase the temperature to 190 degrees and fry again for 2 minutes.

With an appliance

• Air fryer 50 min

  Step 6: Spray oil evenly over all the flour flakes, then steam in a hot air oven at 190 degrees for 28 minutes, flipping at minute 15.