Chicken nanban

Method

1. 1 Debone the chicken thighs, flatten them evenly, then marinate with salt and pepper for 10 minutes.
2. 2 Coat the chicken pieces in flour, then dip them in beaten eggs.
3. 3 Deep-fry at 170 degrees for 7 minutes until golden brown and crispy.
4. 4 Simmer vinegar, soy sauce, and sugar to make nanban sauce, then immediately dip the hot chicken into it.
5. 5 Mix mayonnaise with chopped hard-boiled eggs and pickled onions to make tartar sauce.
6. 6 Slice the chicken, drizzle with tartar sauce, and serve with hot rice.

With an appliance

• Air fryer 44 min

  Replace step 3: thoroughly coat the chicken with egg batter, fry at 195 degrees for 14 minutes, flipping at the 8th minute; step 4 still dips the hot chicken into the nanban sauce immediately after removing it from the pan.