Gà chiên sốt taru taru

Method

1. 1 Remove the bones from the chicken thighs, then gently flatten the pieces and marinate with salt and pepper for 30 minutes.
2. 2 Boil two eggs for 9 minutes, then finely chop both the yolks and whites.
3. 3 Mix mayonnaise with chopped eggs, chopped pickled cucumbers, chopped onions, and lemon juice.
4. 4 Squeeze out the excess water from the pickled cucumbers before mixing, otherwise the sauce will be thin and too sour.
5. 5 Roll the chicken pieces in flour, dip them in the remaining egg, and then coat them with breadcrumbs.
6. 6 Fry in oil at 170 degrees for 8 minutes, then let rest for 3 minutes, slice, and drizzle with tartar sauce.

With an appliance

• Air fryer 40 min

  Step 6: Spray evenly with oil, then steam in a hot air pot at 195 degrees for 18 minutes, flipping at minute 10.