Photograph of the finished Chicken shawarma

Middle East · Gà nướng shawarma

Chicken shawarma

30 min Hands-on time + 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 1.3 lb
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Lime Lime 2
  • Photograph of Tortilla Tortilla 8
  • Photograph of Tomato Tomato 4
  • Photograph of Onion Onion 2
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Marinate the chicken with yogurt, garlic, lemon, and spices for 30 minutes.
  2. 2 Bake the chicken at 200°C for 25 minutes.
  3. 3 Slice thinly.
  4. 4 Heat up flatbread.
  5. 5 Wrapped with tomatoes, onions, and garlic sauce.

With an appliance

  • Air fryer 22 min

    For step 2: wipe off excess marinade, spray oil on the chicken, and bake in a hot air oven at 215 degrees for 16 minutes, flipping after 8 minutes; the edges will sear faster, about 9 minutes. Divide the chicken into batches so the pieces don't overlap.

Start cooking