Chicken shawarma

Method

1. 1 Marinate the chicken with yogurt, garlic, lemon, and spices for 30 minutes.
2. 2 Bake the chicken at 200°C for 25 minutes.
3. 3 Slice thinly.
4. 4 Heat up flatbread.
5. 5 Wrapped with tomatoes, onions, and garlic sauce.

With an appliance

• Air fryer 22 min

  For step 2: wipe off excess marinade, spray oil on the chicken, and bake in a hot air oven at 215 degrees for 16 minutes, flipping after 8 minutes; the edges will sear faster, about 9 minutes. Divide the chicken into batches so the pieces don't overlap.