Photograph of the finished Chicken mole

Mexico · Gà sốt mole

Chicken mole

1 hr 40 min Hands-on time
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 600 g
  • Photograph of Chilli Chilli 4
  • Photograph of Tomato Tomato 4
  • Photograph of Roasted peanuts Roasted peanuts 80 g
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Roast the dried chili peppers and peanuts until fragrant.
  2. 2 Grind the chili peppers, peanuts, tomatoes, and spices into a smooth sauce.
  3. 3 Sauté the sauce over low heat for 15 minutes.
  4. 4 Add the chicken and simmer for 45 minutes.
  5. 5 Adjust the seasoning and serve with rice.

With an appliance

  • Pressure cooker 1 hr 20 min

    Replace step 4: cook the chicken in the sauce under high pressure for 15 minutes, then let it rest for 10 minutes; reduce to about 20 minutes for tender meat and no need to stir the sauce. Open the lid and cook for 3 minutes if the sauce is still thin because the sealed pot will hardly evaporate.

Start cooking