Chicken mole

Method

1. 1 Roast the dried chili peppers and peanuts until fragrant.
2. 2 Grind the chili peppers, peanuts, tomatoes, and spices into a smooth sauce.
3. 3 Sauté the sauce over low heat for 15 minutes.
4. 4 Add the chicken and simmer for 45 minutes.
5. 5 Adjust the seasoning and serve with rice.

With an appliance

• Pressure cooker 1 hr 20 min

  Replace step 4: cook the chicken in the sauce under high pressure for 15 minutes, then let it rest for 10 minutes; reduce to about 20 minutes for tender meat and no need to stir the sauce. Open the lid and cook for 3 minutes if the sauce is still thin because the sealed pot will hardly evaporate.