Curry Stir-Fried Chicken

Method

1. 1 Marinate the chopped chicken pieces with curry powder, minced lemongrass, and fish sauce for 30 minutes.
2. 2 Fry the diced potatoes in oil for 5 minutes until the outside is seared, then remove from the oil.
3. 3 Frying the potatoes beforehand prevents them from becoming mushy when stir-fried with chicken.
4. 4 Sauté the chicken over high heat for 6 minutes, then add the onions and curry leaves and stir for 2 minutes.
5. 5 Pour in the coconut milk and simmer for 12 minutes until the sauce thickens and coats the chicken pieces.
6. 6 Add the potatoes to the pan, stir-fry for 3 minutes, then sprinkle with chili and serve with bread.