Photograph of the finished Gai pad med mamuang

Thailand · Gà xào hạt điều kiểu Thái

Gai pad med mamuang

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 720 g
  • Photograph of Cashews Cashews 120 g
  • Photograph of Dried chillies Dried chillies 8
  • Photograph of Onion Onion 2
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Oyster sauce Oyster sauce 40 ml
  • Photograph of Soy sauce Soy sauce 40 ml
  • Photograph of Sugar Sugar 20 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oil Oil 80 ml
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Cut the chicken breast into square pieces, marinate with soy sauce and a little cornstarch for 10 minutes.
  2. 2 Roast the cashews in a dry pan for 3 minutes until golden brown and fragrant, then remove and set aside.
  3. 3 Quickly fry the dried chili peppers in hot oil for 30 seconds until fragrant, then remove them.
  4. 4 Sauté the garlic, then add the chicken and stir-fry over high heat for 4 minutes until browned. Add the onion and stir-fry for 2 minutes.
  5. 5 Season with oyster sauce, soy sauce, and sugar, stir for 1 minute, then add cashews, dried chili peppers, and green onions, mix well, and turn off the heat.
Start cooking