Gai pad med mamuang

Method

1. 1 Cut the chicken breast into square pieces, marinate with soy sauce and a little cornstarch for 10 minutes.
2. 2 Roast the cashews in a dry pan for 3 minutes until golden brown and fragrant, then remove and set aside.
3. 3 Quickly fry the dried chili peppers in hot oil for 30 seconds until fragrant, then remove them.
4. 4 Sauté the garlic, then add the chicken and stir-fry over high heat for 4 minutes until browned. Add the onion and stir-fry for 2 minutes.
5. 5 Season with oyster sauce, soy sauce, and sugar, stir for 1 minute, then add cashews, dried chili peppers, and green onions, mix well, and turn off the heat.