30 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Cut the chicken into cubes, marinate with soy sauce and cornstarch for 15 minutes.
- 2 Roast the cashews until golden brown, then set them aside.
- 3 Sauté the chicken over high heat for 4 minutes until browned.
- 4 Add ginger, garlic, and dried chili peppers and stir quickly until fragrant.
- 5 Mix the cashews and green onions together and serve with hot rice.