Photograph of the finished Cashew chicken

China · Gà xào hạt điều

Cashew chicken

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 1.3 lb
  • Photograph of Cashews Cashews 4.2 oz
  • Photograph of Dried chillies Dried chillies 8
  • Photograph of Cornstarch Cornstarch 0.7 oz
  • Photograph of Soy sauce Soy sauce ⅓ cup
  • Photograph of Ginger Ginger 2.1 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Steamed rice Steamed rice 4 bowls

Method

  1. 1 Cut the chicken into cubes, marinate with soy sauce and cornstarch for 15 minutes.
  2. 2 Roast the cashews until golden brown, then set them aside.
  3. 3 Sauté the chicken over high heat for 4 minutes until browned.
  4. 4 Add ginger, garlic, and dried chili peppers and stir quickly until fragrant.
  5. 5 Mix the cashews and green onions together and serve with hot rice.
Start cooking