Kadai chicken

Method

1. 1 Roast coriander seeds with dried chilies for 3 minutes, then coarsely grind them to make kadai masala.
2. 2 Sauté ginger and garlic in hot oil for 1 minute, then add the chicken and stir-fry for 5 minutes until browned.
3. 3 Add chopped tomatoes and masala sauce, stir for 8 minutes until the sauce thickens and coats the chicken.
4. 4 Add diced onions and bell peppers and sauté over high heat for 5 minutes to retain their crispness.
5. 5 Sprinkle with garam masala and cilantro, stir well, then turn off the heat.