Photograph of the finished Gabout

Middle East · Bánh bột hấp nấu thịt cừu Gabout

Gabout

2 hr Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 1.8 lb
  • Photograph of Lamb Lamb 3.1 lb
  • Photograph of Baharat spice blend Baharat spice blend 1.4 oz
  • Photograph of Turmeric powder Turmeric powder 0.7 oz
  • Photograph of Onion Onion 2.4
  • Photograph of Tomato Tomato 12
  • Photograph of Pumpkin Pumpkin 1.3 lb
  • Photograph of Dried limes Dried limes 8
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Herbs Herbs 3.5 oz

Method

  1. 1 Knead the flour with water and salt, then roll it into a large, flat, round ball.
  2. 2 Cook the lamb with onions, baharat, tomatoes, and lemon zest for 60 minutes.
  3. 3 Place the dough ball on top of the simmering broth in the pot, then cover with a lid.
  4. 4 Steaming the dough directly in the stew pot is the entire gabout process; it's not boiled in water.
  5. 5 Steam for 35 minutes, then flip the dough and steam for another 15 minutes.
  6. 6 Cut the dough into pieces, arrange them in a bowl, and pour in the broth with meat and vegetables.

With an appliance

  • Pressure cooker 1 hr 40 min

    Replace step 2: pressure cook for 22 minutes, then release the pressure; the dough remains steamed in a regular pot.

Start cooking