Photograph of the finished Galbi gui

Korea · Sườn bò nướng vỉ Galbi gui

Galbi gui

45 min Hands-on time + 8 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef ribs Beef ribs 3.5 lb
  • Photograph of Soy sauce Soy sauce ¾ cup
  • Photograph of Pear Pear 2
  • Photograph of Garlic Garlic 32 cloves
  • Photograph of Sugar Sugar 3.5 oz
  • Photograph of Sesame oil Sesame oil ⅓ cup
  • Photograph of Spring onion Spring onion 4.2 oz
  • Photograph of Roasted sesame seeds Roasted sesame seeds 2.1 oz
  • Photograph of Soju Soju ½ cup
  • Photograph of Lettuce Lettuce 11.3 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Slice the rib meat off the bone into long strips, leaving one end still attached to the bone.
  2. 2 Soak the ribs in cold water for 1 hour, changing the water three times to remove the blood and give the meat a lighter color.
  3. 3 Blend pears with garlic and onions, then mix in soy sauce, sugar, sesame oil, and soju to make a marinade.
  4. 4 Marinate for 8 hours in the refrigerator; the enzymes in pears tenderize the meat, so do not marinate for more than 12 hours or the meat will become tough.
  5. 5 Grill over high heat for 3 minutes on each side; the sauce is sweet, so you need to flip it frequently.
  6. 6 Cut into pieces with scissors right on the grill, then wrap in lettuce leaves with chopped scallions.

With an appliance

  • Charcoal grill 40 min

    Grill at 250 degrees for 4 minutes per side; place a tray to catch the dripping marinade to prevent burning and smoke.

  • Air fryer 40 min

    Steam over medium heat at 200 degrees Celsius for 12 minutes, flipping at minute 7; arrange in a thin layer so that the meat can sear on one side.

Start cooking