Photograph of the finished Gamberi alla busara

Italy · Tôm om cà chua vụn bánh Gamberi alla busara

Gamberi alla busara

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 3.1 lb
  • Photograph of Canned tomatoes Canned tomatoes 1.6 lb
  • Photograph of Bread Bread 7.1 oz
  • Photograph of White wine White wine 1 ⅓ cups
  • Photograph of Garlic Garlic 24 cloves
  • Photograph of Dried chillies Dried chillies 12
  • Photograph of Olive oil Olive oil ¾ cup
  • Photograph of Parsley Parsley 3.5 oz
  • Photograph of Salt Salt 0.7 oz
  • Photograph of Black pepper Black pepper 0.4 oz

Method

  1. 1 Keep the shrimp shells and heads intact; the shells are the source of flavor for the entire busara sauce.
  2. 2 Sauté sliced garlic and dried chilies in olive oil for 90 seconds, then add shrimp and sear for 2 minutes on each side.
  3. 3 Pour in the white wine and simmer for 3 minutes until the alcohol evaporates.
  4. 4 Add the canned tomatoes and simmer for 8 minutes; do not simmer for longer as the shrimp will become tough.
  5. 5 Sprinkle breadcrumbs into the sauce and toss the pan so the crumbs absorb the sauce, forming a thick mixture that coats the shrimp shells.
  6. 6 Sprinkle with parsley and pepper, then eat with your hands and bread to scrape up all the sauce.

With an appliance

  • Air fryer 35 min

    Replace step 2: spray olive oil on whole shrimp and fry at 200 degrees for 6 minutes, flipping at the 3rd minute; steps 4-5 still involve simmering the shrimp in tomatoes and tossing with breadcrumbs in the pan.

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