Photograph of the finished Gamja bokkeum

Korea · Khoai tây xào nêm Gamja bokkeum

Gamja bokkeum

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 1.4 kg
  • Photograph of Onion Onion 1.6
  • Photograph of Carrot Carrot 1.2
  • Photograph of Sesame oil Sesame oil 72 ml
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 60 g
  • Photograph of Salt Salt 24 g
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Oil Oil 120 ml
  • Photograph of Spring onion Spring onion 80 g

Method

  1. 1 Peel the potatoes, then slice them into 4 mm thick strips and soak them in cold water for 10 minutes.
  2. 2 Soak the sweet potato strands in water to remove the starch from the surface; if you don't soak them, the strands will stick together.
  3. 3 Drain the potato strips and then stir-fry them in oil over medium heat for 6 minutes, stirring occasionally.
  4. 4 Add the onions and shredded carrots, then stir-fry for 3 minutes until the potato strips are cooked through but still crispy.
  5. 5 Add salt and minced garlic, then stir for 60 seconds.
  6. 6 Drizzle sesame oil over the stovetop and sprinkle with roasted sesame seeds and chopped scallions.
Start cooking