Garaetteok

Method

1. 1 Mix the rice flour with salt and hot water, knead until the flour is evenly moist, then sift it once more.
2. 2 Steam the dough for 25 minutes, or until it is cooked through and sticks together in a cohesive mass.
3. 3 Pour the hot flour out and pound or knead continuously for 10 minutes until the dough is elastic, glossy, and smooth.
4. 4 Rub sesame oil on your hands and roll the dough into a long strip about two centimeters in diameter.
5. 5 Let the bread cool until it firms up, then slice diagonally or cut into pieces depending on the dish.

With an appliance

• Pressure cooker 48 min

  Replace step 2: steam the rice flour at low pressure for 12 minutes, then quickly release the pressure, and immediately pound it while still hot according to step 3; the remaining steps remain the same.