Photograph of the finished Gâteau au yaourt

France · Bánh sữa chua kiểu Pháp Gâteau au yaourt

Gâteau au yaourt

50 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Unsweetened yogurt Unsweetened yogurt 1.1 lb
  • Photograph of Flour Flour 1.1 lb
  • Photograph of Sugar Sugar 14.1 oz
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Oil Oil 1 cups
  • Photograph of Baking powder Baking powder 0.6 oz
  • Photograph of Lime Lime 2
  • Photograph of Vanilla Vanilla 0.1 oz

Method

  1. 1 Use the empty yogurt container as a measuring unit; this is the first recipe French children learn, so weighing is not necessary.
  2. 2 Beat the eggs with sugar for 4 minutes until pale, then mix in the yogurt and oil.
  3. 3 Sift the flour and baking powder together three times, stirring only until all the dry flour is incorporated.
  4. 4 Add grated lemon zest and vanilla, then pour into a buttered mold, creating a 4 cm thick layer of batter.
  5. 5 Bake at 180 degrees for 32 minutes; a toothpick inserted into the center will reveal a done, cooked-out cake. Let cool in the mold for 10 minutes before removing.

With an appliance

  • Air fryer 45 min

    Replace step 5: Bake at 160 degrees for 25 minutes in a 15 cm diameter pan. The top of the cake browns quickly, so cover with foil from the 15th minute.

Start cooking